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Research publication

A global media analysis of the impact of the COVID-19 pandemic on chicken meat food systems: Key vulnerabilities and opportunities for building resilience

in 'Sustainability'
By Lorraine Chapot, Louise Whatford, Polly Compston, Mehroosh Tak, Soledad Cuevas, Maria Garza, Houda Bennani, Hassaan Bin Aslam, Mat Hennessey, Georgina Limon, Kevin Queenan, Guillaume Fournié, Mr. Nikolaos Dadios, Barbara Haesler
Published on 20/09/2021
This systematic review of news articles published globally between December 2019 and April 2020 describes the impacts of the COVID-19 pandemic on the chicken meat system.
READ THE OPEN ACCESS ARTICLE

Theme

  • coronavirus

Location

  • Other

Language

  • English

Area of work

  • Research

Publication type

  • Research publication

Partner

  • Royal Veterinary College

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10/12/2024
Non-typhoidal ‘Salmonella’ in humans in India, Vietnam, Bangladesh and Sri Lanka: a systematic review
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