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Briefing

Producing safer chicken: accounting for land use, livelihoods and local taste

By Ayako Ebata, Ton Dinh Vu
Published on 23/03/2024
A One Health Poultry Hub policy brief analysing why after decades of action animal slaughter in Vietnam remains high-risk for disease transmission, and offering routes to safer slaughter.

NIVR

Download the briefing (406 KB) Read the briefing

View this page in:

Vietnamese

Location

  • Vietnam

Area of work

  • Policy and practice

Publication type

  • Briefing

Partner

  • Institute of Development Studies
  • Vietnam National University of Agriculture

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